Chicken Liver and Rice Dish
Chicken Liver And Rice Dish is an moderately easy dinner. Made with 1 pt. chicken livers, 1 c. rice, 1/2 stick margarine, 1 onion, diced and 2 c. chicken stock, beef stock or water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut liver into small pieces.
Saute onion in margarine in saucepan.
Add liver and brown.
Put rice, liver and onion and stock (or water) into a casserole dish.
Mix together with dash of salt and pepper.
Cover.
Bake 1 hour at 350Β°.
Serve.
π· Perfect Pairings
Complete your meal with these
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