Chicken Legs in Coconut Cream
Chicken Legs In Coconut Cream is an moderately easy dinner. Made with 2 onions, chopped, 3 garlic cloves, chopped, 12 chicken legs, salt and pepper to taste and 3 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Peel and chop the onions and garlic.
Wash and dry the chicken legs.
Add salt and pepper to taste.
Brown chicken in hot oil on both sides.
Saute briefly the onions and garlic in some oil.
Add curry powder, soy sauce and brown sugar; saute, stirring for 1 minute.
Add the broth and chicken legs and cook covered for 20 minutes.
Stir in coconut cream.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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