Chicken in Wine with Sour Cream Gravy
Chicken In Wine With Sour Cream Gravy is an moderately easy dinner. Made with 4 to 6 chicken breasts, 1/4 c. butter or margarine, salt and pepper to taste, 1 tbsp. dried onion flakes and 1 c. white wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in skillet and brown chicken breasts well. Combine remaining ingredients, except sour cream, and pour over chicken.
Cover and cook for 20 to 30 minutes or until chicken is tender.
Remove chicken from skillet and stir in sour cream and blend until gravy is smooth.
Return chicken to skillet and keep warm until ready to serve.
π· Perfect Pairings
Complete your meal with these
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