Chicken in White Wine Sauce
Chicken In White Wine Sauce is an moderately easy dinner. Made with 1 whole chicken, cut into pieces, 2 large onions, sliced, 2 c. carrots, sliced, 2 tbsp. flour and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat large skillet.
Add margarine.
Brown chicken pieces, then remove to large casserole dish.
Rub flour into fat in pan. Slowly add chicken broth and white wine.
Add onions and carrots. Cook about 10 minutes.
Pour over chicken in casserole.
Add a large bay leaf, salt and pepper.
Cover and bake at 350Β° for at least 1 hour.
Serve with rice or buttered egg noodles.
Remove bay leaf before serving.
Beer may be substituted for wine.
π· Perfect Pairings
Complete your meal with these
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