Chicken in the Pan
Chicken In The Pan is an easy dinner. Made with 1 (2 to 3 lb.) chicken, 2 lb. onions, sliced, 2 cans mushrooms, drained, 3 tbsp. garlic salt and 2 tsp. pepper (sprinkle between layers), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Cut up chicken.
Alternate layers of chicken, onions and mushrooms, finishing with onions on top. Add 1 1/2 cups water. Cover pan and put in a 400° oven for 10 minutes.
Turn down the heat to 175° and cook for 8 hours without burning it.
One half hour before serving, put chicken under broiler for 15 minutes to brown top and turn gently under to brown.
Serve with potatoes or noodles.
🍷 Perfect Pairings
Complete your meal with these
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