Chicken in the Oven
Chicken In The Oven is an moderately easy dinner. Made with 4 skinned and boned chicken breast halves, 4 (1 oz.) slices monterey jack cheese with peppers, 2 tbsp. water, salsa and 1 (5.25 oz.) can whole green chiles, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/2-inch thickness, using a meat mallet.
Top each chicken breast with 1 green chili and 1 slice of the cheese.
Roll up, securing with a toothpick.
Whisk together egg and 2 tablespoons water in a shallow bowl.
Dip chicken rolls in egg mixture dredged in crushed chips.
Place rolls in a lightly greased 13 x 9-inch pan.
Bake at 375Β° for 35 minutes.
Let stand 5 minutes before slicing.
Serve with salsa and garnish.
π· Perfect Pairings
Complete your meal with these
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