Chicken in Sherry Crème
Chicken In Sherry Crème is an moderately easy dinner. Made with 1/3 c butter, 1 1/2 c heavy cream, 1 t worcestershire sauce, 1 broiler, cut in 4 inch pieces and 1/4 c sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat butter in frying pan.
Mix salt and cayenne papper with some flour.
Dredge chicken pieces through flour mixture and brown.
Reduce heat and cook 20 minutes or until cooked and tender.
Remove chicken from pan and keep warm.
Add cream and sherry to pan and stir until smooth.
Add Worcestershire sauce and stir.
Pour sauce over fried chicken and serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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