Chicken in Sherry
Chicken In Sherry is an moderately easy dinner. Made with 2 lb. boneless chicken breasts, 2 oz. corn oil, 1/2 tsp. salt and pepper, 1 large can sliced mushrooms (don't drain) and 3 oz. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut chicken into bite size pieces and dip in flour.
Brown in corn oil.
Salt and pepper after browning.
Pour off oil.
Add mushrooms with liquid and butter.
Allow butter to melt.
Add sherry and cook 5 minutes.
Put into a casserole dish.
Bake for 15 to 20 minutes at 350Β°.
Serve over rice or pasta.
π· Perfect Pairings
Complete your meal with these
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