Chicken in Red Wine
Chicken In Red Wine is an moderately easy dinner. Made with 2 skinless, boneless chicken breasts, 2 tsp. olive oil, 1/2 tsp. minced garlic, 1 tomato and 6 mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in a skillet.
Add garlic, briefly.
Slice mushrooms and cut tomato into chunks; add to skillet and saute 2 or 3 minutes.
Add wine, lemon juice and chicken breasts.
Cover and cook over low heat for 30 minutes, turning chicken once.
When chicken is done, remove it and vegetables from pan.
Turn heat to high and reduce sauce.
Pour over chicken and vegetables.
π· Perfect Pairings
Complete your meal with these
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