Chicken in Beer
Chicken In Beer is an moderately easy dinner. Made with 1/2 c. flour, 1/4 tsp. ground pepper, 1 onion, thinly sliced, 1 1/2 c. beer, room temperature and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper in shallow dish.
Roll chicken pieces in flour, coating
Melt butter in large skillet over medium-high heat.
Add chicken and cook frequently, turning until chicken is golden, about 12 to 15 minutes. Add beer and onions.
Cover; reduce heat and simmer, turning occasionally, until chicken tender, minutes. Blend in whipping cream parsley.
Increase heat to medium-high.
Continue to cook until heated through, about 2 to 3 minutes.
π· Perfect Pairings
Complete your meal with these
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