Chicken in a Pot-Deli Style
Chicken In A Pot-Deli Style is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, cut into 8 pieces, 8 to 10 c. chicken broth, 1 large onion, finely chopped (about 1 c.), 6 medium-size carrots, peeled, halved lengthwise and cut into 2-inch lengths (about 4 c.) and 4 medium-size ribs celery, cut into 1-inch lengths (about 3 c.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover chicken parts with broth in a 5-quart saucepot.
Add all remaining ingredients, except noodles.
Bring to a boil over high heat.
Partially cover, reduce heat to low and simmer about 1 hour, until chicken is very tender, but not yet falling off the bones.
As chicken, cooks, skim fat off surface every 20 minutes. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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