Chicken Halves Piquant
Chicken Halves Piquant is an moderately easy dinner. Made with 3 broiler-fryer chickens, halved, 3 tsp. salt, 1/2 tsp. tabasco, 4 tbsp. lime juice and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place chicken halves, skin side down, in shallow foil-lined pan.
Combine remaining ingredients and brush over chicken.
Bake in moderate oven (375Β°) for 45 to 50 minutes, turning after first 25 minutes and brush occasionally with sauce.
π· Perfect Pairings
Complete your meal with these
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