Chicken Giblets or Livers

Name: Chicken Giblets or Livers
Prep time: 25 min
Cook time: 5 min
Ingredients: 1 chicken giblets; 20 olive oil; 2 cumin; 1 clove; 5 paprika; 1 bay leaf; 2 piri-piri; 2 onions; 100 garlic; white wine

⏱️ Ready in 30 min 🥄 Prep 25 min 🔥 Cook 5 min 👁️ 5 views

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!

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#Chicken #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 25 min

Cook 5 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 507

% Daily Value*

Total Fat 27.5g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 197mg 9%

Total Carbohydrate 12.5g 5%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 45.5g 91%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fry the giblets and/or livers in the olive oil until brown.

Add the spices and seasonings and stir well.

Add the chopped onion and garlic. Fry for 5 minutes.

Add wine and simmer gently until cooked.

If you are cooking giblets only, a little water may be added if necessary.