Chicken Fricassee
Chicken Fricassee is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with (2 1/2 lb.) broiler-fryer, cut up, . flour, . oil, medium onion, sliced and garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Slice potatoes; they'll cook fast if sliced in wedges or like thick French fries.
Skin chicken if you want.
Roll chicken in the flour.
In large skillet brown chicken in hot oil until golden.
Add everything else except green beans.
Bring to a boil; reduce heat.
Cover and simmer 25 minutes or until chicken and potatoes are pretty much done.
Add beans; cover and cook about 5 minutes until all is done.
Sprinkle with parsley.
Be sure to eat the bay leaf first!
Serves 4.
π· Perfect Pairings
Complete your meal with these
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