Chicken Fricassee
Chicken Fricassee is an moderately easy dinner. Made with 1 fryer, cut up, 2 c. water, 1 1/2 tsp. salt, 1/2 c. green onion, chopped and 3/4 c. roux, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy pan, combine chicken, roux, onion, salt, pepper and water.
Cook, covered, on low heat for about 1 hour or until chicken is tender.
Add green onions and parsley.
Cook another 10 minutes.
Serve with cooked white rice.
π· Perfect Pairings
Complete your meal with these
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