Chicken Frangelica
Chicken Frangelica is an moderately easy dinner. Made with 4 (5 oz.) boneless chicken breasts, 1 1/2 oz. frangelica liqueur, 1 oz. brandy, 4 oz. heavy cream and 1/4 c. mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute chicken breasts.
Add Frangelica and brandy.
Slowly stir in cream.
Add mushrooms and shallots.
Simmer slowly for 10 minutes.
Rice pilaf makes a nice accompaniment to this dish. Also, stir-fried, julienned, fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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