Chicken Franchese
Chicken Franchese is an moderately easy dinner. Made with 6 small boneless, skinless chicken breast, 2 cups all-purpose flour, 1 teaspoon pepper, 1 teaspoon salt and 1 teaspoon granulated garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse chicken in cold water.
Mix flour, pepper, salt, and garlic.
Dip chicken in flour mixture; then in beaten eggs.
Fry chicken in 1/4 inch of oil until lightly brown on both sides.
In a small sauce pan combine chicken broth, lemon juice and cornstarch and cook until slightly thick. Drizzle sauce over chicken breast and serve.
π· Perfect Pairings
Complete your meal with these
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