Chicken Francaise
Chicken Francaise is an impressive dinner. Made with 8 large chicken breasts, boned, 4 cloves fresh garlic, flour, salt and pepper and 1 large or 2 small lemons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken breast into bite size pieces.
Shake in seasoned flour and saute until very lightly browned in pan with oil and butter combined.
Add pinches of oregano and sweet basil.
Spread pressed garlic cloves all over.
Mix and saute just a bit more. Continue process until all chicken has been sauteed.
Turn into a 9 x 14-inch baking dish.
Add mushrooms, chopped tomatoes and grated lemon rind.
Add squeeze Parkay in latticed pattern all over dish. Garlic and lemon juice should not overpower each other.
Cover dish with heavy-duty foil.
Can be frozen for later use.
Bake in preheated oven at 350Β° for 20 to 30 minutes.
Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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