Chicken Florentine
Chicken Florentine is an moderately easy dinner. Made with 3 to 4 chicken breasts, 2 tsp. vegetable oil, 3/4 c. italian bread crumbs, 1 tsp. basil and 10 oz. frozen spinach, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut chicken into bite sized pieces.
Cook spinach according to package.
Heat oil in wok or skillet.
Place bread crumbs and basil in plastic bag with chicken pieces.
Shake to coat. Stir-fry chicken in oil until browned.
Spread drained, cooked spinach on top of chicken.
Cover with Mozzarella cheese.
Cover with lid until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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