Chicken Fingers
Chicken Fingers is an easy dinner. Made with 4 boneless chicken breasts, cut into strips, 1 c. milk, 2 tsp. salt, 1 tsp. pepper and 2 c. pancake mix (to roll fingers in), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let chicken soak in milk for 1 hour.
Drain and sprinkle with salt and pepper.
Roll in pancake mix until well coated.
Fry in deep fat until done and floats, 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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