Chicken Fettucine Alfredo
Chicken Fettucine Alfredo is an moderately easy dinner. Made with 1/4 c. margarine, 2 tbsp. olive oil, 1 lb. chicken breast, cubed, 1/2 c. chopped green onion and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat butter and olive oil.
Saute chicken, onion and garlic.
Stir in milk, sauce mix, tomatoes, salt, pepper and basil.
Bring to a boil.
Simmer 5 minutes until sauce is thickened.
Serve with fettucine noodles and Parmesan.
Makes 4 servings.
π· Perfect Pairings
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