Chicken Etouffee
Chicken Etouffee is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with (3 lb.) frying chicken, cut into pieces and skin and fat removed, . corn oil, large onion, finely chopped, celery, finely chopped and medium bell pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Lightly season chicken with salt and pepper.
Heat 1 tablespoon oil in heavy pot and saute chicken until brown.
Remove chicken from pot.
Add 1 tablespoon oil.
Saute the onion, celery and sweet pepper; cook 15 minutes.
Add 1/4 cup water; cook for another 15 minutes.
Add chicken and 2 1/2 cups water; cook partially covered for about 1 hour.
Sprinkle parsley.
Turn off heat.
Let stand tightly covered for 10 minutes.
Serve over cooked rice.
Serves 6.
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