Chicken Enchiladas I

Name: Chicken Enchiladas I
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 skinless, boneless chicken breast halves; 1 onion, chopped; 1/2 pint sour cream; 1 cup shredded Cheddar cheese; 1 tablespoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (Optional); 1 (15 ounce) can tomato sauce; 1/2 cup water; 1 tablespoon chili powder; 1/3 cup chopped green bell pepper; 1 clove garlic, minced; 8 (10 inch) flour tortillas; 1 (12 ounce) jar taco sauce; 3/4 cup shredded Cheddar cheese

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings 👁️ 14 views

Chicken Enchiladas I is an impressive dinner you can prepare in about 1 hour. Made with 4 skinless, boneless chicken breast halves, 1 onion, chopped, ½ pint sour cream, 1 cup shredded cheddar cheese and 1 tablespoon dried parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 498

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1227mg 53%

Total Carbohydrate 49.7g 18%

Dietary Fiber 3.9g 14%

Total Sugars 3.1g

Protein 26.7g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear.

Cube the chicken and return it to the skillet.

Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper.

Heat until cheese melts.

Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.

Roll even amounts of the mixture in the tortillas.

Arrange in a 9x13 inch baking dish.

Cover with taco sauce and 3/4 cup Cheddar cheese.

Bake uncovered in the preheated oven 20 minutes.

Cool 10 minutes before serving.