Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 16 to 18 tortillas, 1 lb. monterey jack cheese, 1 lb. cheddar cheese, 4 to 6 chicken breasts, boiled, chopped and deboned and 1 to 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sour cream, soup and chilies. Soften tortillas in oil; don't overcook.
Spread 1 to 2 tablespoons of soup mixture on tortillas. Add 1 tablespoon chicken, onion and cheeses.
Roll and place in a 9 x 13-inch baking dish. After all tortillas are rolled in pan, then cover with remaining soup, cheeses and onion, in that order.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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