Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 4 1/2 to 5 lb. hen, 30 soft tortillas, 3 pt. sour cream, butter and 2 large onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the hen until tender.
Shred or chop the meat.
Make a sauce of the sour cream, onions (sauteed in butter first), salt, cooked and drained spinach (reserve juice), chilies, spinach water and milk.
Mix some of the sauce with the diced chicken.
Fill and roll the tortillas.
Cover with grated Monterey Jack cheese and top with remaining sauce.
Bake until hot through at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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