Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 medium onion, chopped, 2 (4 oz.) cans green chilies, 2 to 3 tbsp. melted butter, 1 can cream of chicken soup, undiluted and 1 1/2 c. chicken broth, defatted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion and green chilies in butter. Add soup and broth; blend. Simmer 10 to 15 minutes. While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds. Place a small amount of chicken on each tortilla and roll up tightly.
Place in lightly greased 9 x 13 x 2-inch casserole dish. Pour remaining sauce over enchiladas and top with cheese. Bake at 350Β° for 20 to 30 minutes until hot and bubbly.
May be frozen. Makes 12 enchiladas.
π· Perfect Pairings
Complete your meal with these
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