Chicken Enchiladas

Chicken Enchiladas

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Chicken Enchiladas is an moderately easy dinner. Made with 3 chicken breasts, 1/2 c. chopped onion, 1 small can mushroom pieces, 1 1/2 c. grated mozzarella cheese and 1 pkg. flour tortillas (12), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook chicken breasts in water (chopped).

Combine chopped chicken breasts, onion, mushrooms and 1/2 cup cheese.

Fry each tortilla in butter.

Put spoonful of chicken mixture in middle of tortilla and roll.

Lay in greased 9 x 13-inch pan.

Mix cream of chicken soup and sour cream.

Pour over tortillas.

Sprinkle with remaining cheese.

Bake at 350Β° for 30 to 45 minutes, until cheese melts.

🍷 Perfect Pairings

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