Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. chicken, shredded, 1 large onion, 1 garlic clove, minced fine, 1 can chopped olives and 1 can chili sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken with onion and garlic.
Warm tortillas in oil; layer meat, olives and cheese in tortilla.
Roll up tortilla; put in a 9 x 13-inch pan.
Pour chili and enchilada sauce over top. Sprinkle with remaining cheeses.
If desired, sprinkle olives and parsley over top.
Another option is to spoon guacamole down center of pan over enchiladas and garnish with olives.
Bake at 350Β° for 1 hour.
This dish can be made in advance and frozen until ready to cook.
π· Perfect Pairings
Complete your meal with these
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