Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 1/2 c. chopped, cooked chicken, 1 medium onion, minced, 8 oz. shredded cheddar, divided, 3 tbsp. picante sauce and 1 can cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium bowl, blend together soup and sour cream; set aside. In large bowl, toss together chicken, onion, 4 ounces Cheddar and picante sauce.
Moisten with about 1/4 of soup mixture.
Divide chicken mixture evenly among tortillas by spooning across center. Blend broth into remaining soup mixture.
Cover bottom of greased 9 x 13-inch baking dish with some soup mixture.
Roll tortillas tightly and place seam side down in single layer.
Spread with remaining soup mixture and sprinkle with remaining 4 ounces Cheddar.
Bake at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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