Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 hen or large fryer, boil, bone and cut into cubes; 1 lb. grated sharp Cheddar cheese; 18 tortillas; 1 onion; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chicken broth from cooked chicken

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Chicken Enchiladas is an moderately easy dinner. Made with 1 hen or large fryer, boil, bone and cut into cubes, 1 lb. grated sharp cheddar cheese, 18 tortillas, 1 onion and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Enchilada #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 hen or large fryer, boil, bone and cut into cubes

1 lb. grated sharp Cheddar cheese

18 tortillas

1 onion

1 can Ro-Tel tomatoes

1 can cream of mushroom soup

1 can cream of chicken soup

1 can chicken broth from cooked chicken

👨‍🍳 Instructions

Grease large casserole or 2 small ones.

Put chicken, cheese and onion in each tortilla and fold over.

Place in casserole. Blend Ro-Tel tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth.

Pour over casserole and bake 45 minutes at 400°.

Serves 6 to 8.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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