Chicken Enchilada Pie
Chicken Enchilada Pie is an moderately easy dinner. Made with 1 (3 lb.) chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (4 oz.) can chopped green chilies and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cook and debone chicken.
Reserve 1 cup of chicken broth. Combine soups, green chilies, spices and chicken broth over low heat until well blended.
Preheat oven to 350°.
Cover bottom of 2 1/2 or 3-quart casserole dish with 2 cups of corn chips.
Spread 1/2 the chicken over this layer, then 1/2 the sauce and 1/2 of the cheese.
Repeat, ending with cheese.
Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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