Chicken Dressing
Chicken Dressing is an moderately easy dinner. Made with 1 cooked, deboned chicken, 9 to 10 c. chicken stock, 1 recipe cornbread made with 3 eggs, 2 to 3 slices bread or dinner rolls and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Crumble cornbread and sliced bread or dinner rolls.
Add some stock until well moistened.
Saute onions in 1 tablespoon margarine until softened.
Add onions to bread and stock and mix well, adding more stock as needed to keep well moist.
Grate 7 eggs and add to mixture.
Add more stock as needed.
Add chicken and mix.
Salt and pepper to taste.
Place in buttered 9 x 13-inch pan and place some margarine pats around top.
Bake at 350Β° for 45 to 60 minutes or until browned.
Use leftover stock and 1 grated egg for gravy with 1 tablespoon flour mixed in cold water.
π· Perfect Pairings
Complete your meal with these
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