Chicken Dijonnaise(Makes 2 to 4 Portions)
Chicken Dijonnaise(Makes 2 To 4 Portions) is an moderately easy dinner. Made with 2 1/2 to 3 lb. boneless chicken (skinless), 1/3 c. mustard (dijon or romney-style), ground black pepper to taste, 1/3 c. dry white wine and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat the chicken with mustard and set in a bowl to marinate at room temperature for 2 hours. Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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