Chicken Dijon
Chicken Dijon is an moderately easy dinner. Made with 2 chicken breasts or 4 thighs, 1 tbsp. melted butter, 1 tbsp. white wine, 1 tbsp. dijon mustard and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir together the butter, wine and mustard.
Coat both sides of chicken.
Mix bread crumbs and Parmesan; dredge chicken pieces in it.
Place in baking pan, sprayed with vegetable coating.
Bake at 450Β° for 10 to 20 minutes until meat tests done and crumb crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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