Chicken Cutlets
Chicken Cutlets is an easy dinner. Made with 4 chicken cutlets, breadcrumbs to coat, 1 egg, beaten, 2 tbsp. canola oil and 2 c. stove top dressing, prepared according to directions on package, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound cutlets until quite thin (between two pieces of plastic wrap).
Lay flat; spread prepared dressing to within 1/2-inch on each side of chicken; tightly roll and dip in egg and breadcrumbs. Fry slightly to brown in approximately 2 tablespoons of canola oil.
Bake for approximately 45 minutes to 1 hour in 350Β° oven. Makes 4 servings. before dipping and frying.
π· Perfect Pairings
Complete your meal with these
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