Chicken Croquettes
Chicken Croquettes is an moderately easy dinner. Made with 3 c. finely chopped chicken or turkey, cooked, 1/4 c. chopped onion, 1/2 c. butter, 1/2 c. flour and 1 pt. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Chop cold meat very fine.
Season with pepper, nutmeg and onion.
Melt butter; add flour and mix until smooth.
Add cream and cook slowly, stirring constantly until sauce is thick.
Add chopped meat and salt.
Chill.
Shape into croquettes.
Dip into eggs, then into bread crumbs.
Roll lightly in shape.
Fry in hot fat until browned, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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