Chicken Croquettes
Chicken Croquettes is an moderately easy dinner. Made with 1 small onion, 1/4 c. butter, 1/3 c. flour, 1 c. milk and 1 1/2 c. cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Chop onion; saute onion in butter.
Add flour and milk; stir constantly until thickened.
Remove from heat; add chopped chicken.
Chill 2 hours.
Beat water and egg in bowl.
Divide chicken mixture into 8 equal portions.
Shape into croquettes. Roll each one in crumbs.
Coat with egg mixture and roll in crumbs again.
Refrigerate 2 hours.
Deep fry in 375Β° oil until deep golden brown, about 2 or 3 minutes; drain on paper towels and serve with warm sauce.
Fresh mushroom sauce is a good choice.
π· Perfect Pairings
Complete your meal with these
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