Chicken Creole
Chicken Creole is an impressive dinner. Made with 1/4 c. all-purpose flour, 2 tsp. salt, 1/2 tsp. pepper, 1 tbsp. chili powder and 3 lb. chicken pieces, skinned, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a shallow dish, mixing well.
Dredge chicken in flour mixture, shaking off excess flour.
Set chicken aside.
Cook chicken in hot oil in a Dutch oven over medium heat about 4 minutes on each side or until golden brown.
Remove chicken.
Add onion, green pepper and garlic to Dutch oven; saute 3 to 5 minutes or until vegetables are crisp-tender.
Add chicken, tomatoes, chicken broth and rice, stirring well.
Cover and simmer 40 minutes or until most of liquid is absorbed, stirring.
Cover and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
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