Name: Chicken Corn Chowder(Makes 6 Servings)
Ingredients: 1 tbsp. butter or margarine; 1 (8 oz.) pkg. sliced fresh mushrooms; 1 medium onion, chopped; 2 (14 1/2 oz.) cans chicken broth; 1 (16 oz.) pkg. frozen Shoepeg white corn; 2 c. cubed cooked chicken breast; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1/2 c. uncooked orzo; 1/2 tsp. dried basil; 1/2 tsp. dried rosemary or thyme; 1 tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. milk; 2 tbsp. all-purpose flour; 3 tbsp. all-purpose flour; 1 (1.4 oz.) pkg. fajita seasoning, divided; 4 skinned and boned chicken breast halves, cubed; 3 tbsp. vegetable oil; 1 medium onion, chopped; 1 tsp. minced garlic; 1 (15 1/4 oz.) can whole kernel corn with red and green peppers, drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (14 1/2 oz.) can Mexican-style stewed tomatoes; 1 (4.5 oz.) can chopped green chiles; 3 c. water; 1 c. uncooked instant brown rice; 1 (2 1/4 oz.) can sliced ripe olives (optional); 1 (10 3/4 oz.) can condensed nacho cheese soup; 3 tbsp. chopped fresh cilantro

Chicken Corn Chowder(Makes 6 Servings)

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Chicken Corn Chowder(Makes 6 Servings) is an impressive dinner. Made with 1 tbsp. butter or margarine, 1 (8 oz.) pkg. sliced fresh mushrooms, 1 medium onion, chopped, 2 (14 1/2 oz.) cans chicken broth and 1 (16 oz.) pkg. frozen shoepeg white corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.