Chicken Cordon Bleu(Serves 6)
Chicken Cordon Bleu(Serves 6) is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with large chicken breasts, boned and skinned, thin slices ham, swiss cheese, c. flour and . chicken flavored gravy base, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Roll chicken pieces, boned side up, on cutting board. Working from center out, pound chicken with wooden mallet to 1/4-inch thick.
Sprinkle with salt.
Place 1 ham slice and 1 cheese slice on each cutlet. Tuck in sides of each and roll up tightly, then skewer.
Coat rolls with flour.
Brown in margarine and remove to baking pan.
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