Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, 1 c. cubed ham, 2 c. fine noodles, 6 tbsp. butter and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles according to package, drain and rinse.
Cook onion and mushrooms in butter until soft.
Blend in flour; add hot milk and stir until thickened.
Add sherry.
Fold in cheese, reserving about 3 tablespoons for the top.
Add noodles, chicken and ham.
Pour into greased 9 x 13-inch baking dish.
Bake at 350Β° for about 45 minutes.
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