Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 chicken breasts, 8 oz. pkg. swiss cheese, 8 oz. pkg. ham, 3 tbsp. flour and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place cheese and ham slices on chicken; fold over and fasten with toothpicks.
Mix flour and paprika; coat chicken.
Cook chicken over medium heat in butter until brown on all sides.
Add wine and bouillon.
Cover, reduce heat and simmer for 30 minutes or until tender.
Remove toothpicks.
Blend cream and cornstarch. Remove chicken from skillet.
Add cream mixture to pan and stir until thickened.
Serve over chicken.
π· Perfect Pairings
Complete your meal with these
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