Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 2 large deboned chicken breasts, 4 thin slices ham, 4 thin slices swiss cheese, 1/4 c. flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound chicken to 1/4-inch thick.
Place ham and cheese on breasts.
Mix flour, salt and pepper; coat chicken.
Next, dip in egg and then roll in bread crumbs.
Cook until light brown in skillet over medium heat for 10 minutes in oil.
Add water.
Cover and simmer 5 to 10 minutes more.
Top with Cheese Sauce (recipe follows).
π· Perfect Pairings
Complete your meal with these
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