Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 chicken breast halves, 6 thin slices boiled ham, cut in half, 6 oz. swiss cheese, cut into 6 sticks, 1/4 c. flour and 2 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Flatten chicken breasts to 1/4-inch thick.
Place 1 ham slice and 1 cheese stick on each chicken piece.
Tuck in sides of each and roll up, pressing to seal well.
Skewer or tie securely.
Coat in flour and brown in oleo.
Place in an 11 x 7-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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