Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 6 to 8 chicken breast fillets, pounded thin, 12 to 16 slices honey ham lunchmeat, 12 to 16 slices swiss cheese, 1 jar prego and shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make sure fillets are thin and wide. Dip each fillet in beaten eggs. Coat both sides with bread crumbs.
Lay fillets on flat cookie sheet.
Place on each fillet, 2 slices of ham and 2 slices of Swiss cheese. Roll fillet from one corner.
Attach with toothpicks. Place in baking pan. Top with 2 to 3 tablespoons Prego. Sprinkle with Mozzarella cheese. Bake at 350Β° for 1 hour. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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