Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with 4 chicken breasts, boned and skinned, 4 slices cooked ham, thin, 4 slices swiss cheese, 1/4 c. flour and 1/4 c. white wine or 1 tsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and blend in flour and salt.
Add wine.
Drain mushroom liquid and add enough milk to make 2 cups.
Gradually stir into margarine mixture.
Place over medium heat, stir and cook until sauce thickens.
If using fresh mushrooms, slice and saute in a little margarine.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment