Chicken Chop Suey
Chicken Chop Suey is an impressive dinner. Made with 5 tbsp. butter, 1 1/2 lb. chicken breasts, cubed, 1/2 c. sliced onion, 2 chicken bouillon cubes and 1 c. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown chicken in butter; add onion, stir occasionally. Dissolve cubes in hot water, add to chicken together with molasses and choy sauce.
Cover and cook on low about 20 minutes or until chicken is tender.
Add vegetables, bring up to simmer and cook 6 minutes longer.
Blend cornstarch dissolved in water into chop suey.
Cook until gravy is thickened.
Sprinkle almonds over chicken chop suey before serving.
Serve with cooked rice.
π· Perfect Pairings
Complete your meal with these
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