Chicken Chimachangas
Chicken Chimachangas is an moderately easy dinner. Made with 2 1/2 c. cooked chicken, chopped, 2/3 c. picante sauce (mild or medium), 1 tsp. cumin, 1/2 tsp. oregano and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in medium saucepan and simmer 5 minutes.
Remove from heat, set aside.
Spread small amount of margarine on one side of each tortilla.
Warm buttered tortillas on heated griddle.
Place 2 tablespoons of chicken mixture on tortilla.
Add a little cheese and roll up.
Place seam side down in a 1 1/2 quart casserole dish.
Fix each tortilla in same manner.
Heat entire dish uncovered in a 400Β° oven for 10 minutes.
Serve with Spanish rice, refried beans and additional picante sauce.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment