Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 frying size chicken, 2 c. cooked peas, 1/4 tsp. pepper, biscuits (as many as are needed to cover casserole) and 2 c. raw sliced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut up the chicken as you would for frying.
Brown slightly in small amount of oil and set aside.
In a 2-quart casserole dish, place a layer of sliced potatoes and then cover with a layer of peas.
Arrange pieces of chicken over this.
Add salt and pepper to cream and pour over the chicken.
Cover and bake at 350Β° for 40 minutes.
Remove cover and return to oven until chicken is brown. Add biscuits for topping if desired and bake 15 minutes or until chicken and/or biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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