Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 c. cut up cooked chicken, 3 1/2 c. herb seasoned croutons, 1/2 c. diced celery, 1/2 c. chopped onion and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Place meat in ungreased 9 x 9 x 2-inch square or 2-quart casserole dish.
For stuffing, combine croutons, celery and onion in bowl.
Add butter and 1/2 cup water; toss until croutons are moistened.
Reserve about 1 1/2 cups stuffing; spread remainder over meat.
Blend soup and 1/4 cup water.
Pour over stuffing.
Top with reserved stuffing.
Bake, uncovered, 30 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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